Dr. Cliona Foley Nolan of Safefood talks to Noel McGuinness on Northside Today about the levels of salt in soup provided by the catering industry and also in processed foods generally.  She advises that we should be more aware of the levels of salt in the food we eat and discusses ways to avoid excessive amounts.

Podcast: Play in new window | Download (Duration: 12:23 — 11.3MB)

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